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Bookmark or Share- Limes: Nutrition, Benefits, Uses, and Side Effects - HealthlineLimes are sour, round, and bright green citrus fruits. There are many species of limes, including the Key lime (Citrus aurantifolia), Persian lime (Citrus latifolia), desert lime (Citrus...
- Lime (fruit) - WikipediaA lime is a citrus fruit, which is typically round, green in color, 3–6 centimetres (1.2–2.4 in) in diameter, and contains acidic juice vesicles. [1] There are several species of citrus trees whose fruits are called limes, including the Key lime (Citrus aurantiifolia), Persian lime, Makrut lime, finger limes, blood limes, and desert lime.
- Limes: Nutrition, benefits, and diet - Medical News TodayLimes are a citrus fruit often used to accent flavors in foods. Limes are rich in vitamin C and antioxidants, which may improve immunity, support heart health, aid iron absorption, and...
- Limes: Benefits, Nutrition, and Risks - HealthLimes are small, green citrus fruits known for their distinct tart, sharp tanginess, and mildly perfumed smell. Too sour to be eaten whole, their zest and juice are often used in marmalades,...
- Lime | Description, Fruit, Types, Varieties, History, & FactsLime, any of several species and hybrids of the trees and shrubs of the genus Citrus (family Rutaceae), widely grown in tropical and subtropical areas for their edible acidic fruits. The Persian lime and the key lime are two of the most common commercial varieties.
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