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Bookmark or Share- Manhattan Clam Chowder Recipe Recipe - Food Network KitchenManhattan clam chowder is a red soup made with clams, clam juice, potatoes and other vegetables, plus tomato paste and fresh or canned tomatoes. It’s thinner than cream- or milk-based New ...
- Corn and Crab Chowder Recipe | Rachael Ray - Food NetworkDeselect All. 1 tablespoon vegetable oil or extra-virgin olive oil, 1 turn of the pan in a slow stream. 2 tablespoons butter. 2 all-purpose potatoes, peeled and diced
- Chunky Chicken Chowder Recipe | Sunny Anderson - Food NetworkCut the flaps from the thighs and cube the meat, leaving some meat on the bone. Season the chicken with salt and pepper. Add 2 tablespoons of the butter and the oil to a large stock pot on medium ...
- Seafood Chowder Recipe | Ina Garten - Food NetworkDeselect All. 1 pound large shrimp (32 to 36 per pound), peeled and deveined (save shells for stock) 1/2 pound scallops. 1/2 pound monkfish. 1/2 pound fresh lump crabmeat, picked over to remove shells
- Cheddar Corn Chowder Recipe | Ina Garten - Food NetworkIn a large stockpot over medium-high heat, cook the bacon and olive oil until the bacon is crisp, about 5 minutes. Remove the bacon with a slotted spoon and reserve.
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