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Bookmark or Share- Honey Walnut Salad with Feta and Raisins - Mediterranean LivingPreheat oven to 325 degrees F. Coat walnuts with 2 Tablespoons honey in pie pan. Bake for 10 min. Cool. Combine salad ingredients (including cooled honey walnuts). Add all dressing ingredients to a jar. Shake. Pour dressing over salad, toss and serve. Have you tried this recipe? Tell us about it!
- Apple Walnut Salad - A Couple CooksTry this apple walnut salad! The mix of crisp apples, crunchy walnuts, chewy cranberries and a sweet-tart dressing makes a symphony of textures and flavors. It’s perfect as a side dish, but add protein and it also works as a main meal!
- Apple Cranberry Walnut Salad - Creme De La CrumbThis Apple Cranberry Walnut Salad features crisp apples, dried cranberries, feta cheese, and hearty walnuts to create the perfect Autumn-inspired salad. It is an easy and delicious side dish for any of your favorite meals!
- Cranberry Walnut Salad With Balsamic VinaigretteCranberry Walnut Salad is a seasonal salad perfect for your holiday menus. A homemade balsamic vinaigrette lightly coats assorted lettuces, cranberries, goat cheese and glazed walnuts.
- Apple and Walnut Salad Recipe – Fresh, Crunchy, DeliciousStep 3: Add the Apples and Walnuts. Thinly slice the Granny Smith or Honeycrisp apples and place them on top of the greens. Scatter the toasted walnuts evenly over the salad.. Step 4: Cheese and Cranberries. Top the salad with small chunks of extra sharp cheddar cheese or feta cheese, and sprinkle dried cranberries for added sweetness.. Step 5: Drizzle the Dressing
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