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Bookmark or Share- Waiters and Waitresses - U.S. Bureau of Labor StatisticsWaiters and waitresses take orders and serve food and beverages to customers in dining establishments. Duties. Waiters and waitresses typically do the following: Greet customers, explain daily specials, and answer questions related to the menu; Take orders from customers for food and beverages
- Waiter Job Description, Key Duties and ResponsibilitiesWaiters and waitresses are responsible for taking orders from customers or guests and presenting it to the kitchen staff exactly the way the customer wants it, and delivering the prepared food or drink to the customer promptly.
- Waiter Job Description [Updated for 2024] - IndeedWaiters are responsible for coordinating customers’ food and beverage orders with kitchen and bartending staff. Some of their common daily duties include: Taking orders from customers; Answering questions about menu items, food sensitivities and food substitutions
- Waiter/Waitress Job Description [Updated for 2024] - IndeedThey work closely with other waiters and restaurant staff to take orders, give diners menu recommendations and check on them throughout service. Their job is to use a notepad or tablet device to record orders and communicate those orders to the kitchen.
- Waiting staff - WikipediaWaiting staff (BrE), [1] waiters (MASC) / waitresses (FEM), or servers (AmE) [2][3] are those who work at a restaurant, a diner, or a bar and sometimes in private homes, attending to customers by supplying them with food and drink as requested. Waiting staff follow rules and guidelines determined by the manager.
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