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Bookmark or Share- Recipe Vitello Tonnato - Italy Cooking SchoolsWhat is Vitello Tonnato? Vitello tonatto is a cold veal dish made with a rich tuna sauce. The recipe begins by cooking the veal in a marinade made with white wine, onions, celery, garlic, and seasonings. The veal slowly cooks in the sauce and, once cooked through it is left to cool.
- Classic Vitello Tonnato Recipe - La Cucina ItalianaDiscover the classic recipe from Piedmont: vitello tonnato. All the tips you need and every step of the recipe to make an excellent main dish according to tradition.
- Vitello Tonnato: The Quick and Easy Recipe - La Cucina ItalianaSome people often mistake vitello tonnato (veal with tuna sauce) for a typical French dish. But it's not like that at all. Vitello tonnato is actually a symbolic dish from the mountainous region of Piedmont in Italy - a dish that’s easy to make no matter the altitude.
- Vitello Tonnato Recipe - Italian Veal With Tuna SauceThis Vitello Tonnato recipe, also known as vitel tonné, has a unique "surf and turf" essence that will impress your guests. A layer of thinly sliced veal is served on a large platter and generously coat it with the savory tuna sauce.
- HOME | Vitello's Italian Restaurant l Studio City, California ...Vitello's Restaurant in Studio City, CA, offers a blend of traditional and contemporary Italian cuisine, set in a modern and inviting atmosphere. Our iconic eatery serves up a menu featuring classic pasta dishes, gourmet pizzas, and more, complemented by a selection of fine wines and cocktails.
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