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Bookmark or Share- What Is Venison? | Cooking School - Food NetworkVenison may come in similar cuts as beef, but the flavor isn’t comparable. Venison has a distinct earthy, almost rich flavor, owing to a deer’s diet of grasses, leaves, twigs, berries and fruit.
- Venison Stew Recipe | Emeril Lagasse - Food Network2 pounds venison stew meat, cut into 1-inch cubes. 1/4 cup all-purpose flour. Essence, recipe follows. 2 cups chopped onions. 1 cup chopped celery. 1 cup chopped carrots. 1 tablespoon chopped garlic.
- Venison Pate Recipe - Food NetworkThe night before, use 4 cups milk to soak the butchered livers. In a small container, cover the bread with the remaining milk and soak for a minimum of 30 minutes.
- Venison Chili Recipe | Bobby Flay - Food Network3 pounds venison shoulder, cut into 3/4-inch cubes. 1 green pepper, diced. 2 cups diced red onion. 3 celery stalks, diced. 3 jalapenos, diced. 4 cloves garlic, minced. 1/4 cup chili powder.
- Marinated Venison Loin Steaks with Onions and Sweet PeppersIn a small, heavy saucepan, combine all the marinade ingredients and bring to a simmer over medium heat. Cook for about 10 minutes, stirring occasionally.
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