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Bookmark or Share- Brites/Serving Tanks vs. Kegs for tap room, Advice, Pros and ConsThe answer is...it depends. If you are a brewpub and plan on zero outside distribution, brites make the most sense. If you are a full production brewery with a small attached taproom, kegs usually make more sense. In between you'll need to find the balance of space, cost, and flexibility that works for you.
- Need some help estimating number of seats for our taproom? Annual ...A 150 seat taproom selling 7 barrels a week in the middle of a Brooklyn is a lot different than in the middle of a cornfield in Nebraska. A few variables are town size, location within the town, proximity to other bars/taprooms, how big the craft market is within the town, your reputation, etc...
- Number of kegs for 10BBL Taproom - ProBrewer Discussion BoardOur brewery opened roughly a year ago with a 10 barrel system, similar tank configuration, and taproom-centric business plan (with a small amount of distribution). We initially purchased around 100 1/2 kegs and 20 1/4 kegs. We've added an additional 30 1/4 kegs in the meantime for distribution.
- TTB requirements for wine service in a brewery tap roomHello, Does anybody out there have experience or knowledge of requirements to serve non-beer alcoholic beverages through a brewery production facility taproom? Wondering if there is any type of fine print within the Brewers Notice language that allows this, and if not, is it possible to get TTB approval/licensing to serve
- Taproom equipment - ProBrewer Discussion BoardHi, We are in the process of completing our business plan and had a question about outfitting the taproom. Does anyone have a list of the bar equipment needed to outfit a taproom.
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