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Bookmark or Share- Sugar - WikipediaSugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. Simple sugars, also called monosaccharides, include glucose, fructose, and galactose.
- The sweet truth: All about sugar - Mayo Clinic PressToo much sugar can increase blood pressure, lipid levels, and inflammation, which increases the risk of heart disease. There’s also damage to liver cells that can lead to liver disease. And high blood sugar can also impact cognition and blood flow to the brain and of course, there’s an increased risk of diabetes.
- Sugar | Definition, Types, Formula, Processing, Uses, & Facts | Britannicasugar, any of numerous sweet, colourless, water-soluble compounds present in the sap of seed plants and the milk of mammals and making up the simplest group of carbohydrates. The most common sugar is sucrose, a crystalline tabletop and industrial sweetener used in foods and beverages.
- Sugar - Simple English Wikipedia, the free encyclopediaSugar[1] is the common name for several chemical substances, some of which taste sweet. Mostly, it refers to sucrose, lactose, or fructose. Sugar is in certain kinds of food, or it is added to make it sweeter. Regular or pure sugar, or sucrose, is extracted from sugarcane or sugar beet.
- Facts About Sugar and Sugar Substitutes - Johns Hopkins MedicineSugar substitutes taste sweet but don’t contain sugar. They have fewer calories than sugar, and some have no calories at all. Foods labeled “sugar-free,” “keto,” “low carb” or “diet” often contain sugar substitutes, which fall into three categories: artificial sweeteners, sugar alcohols and novel sweeteners.
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