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Bookmark or Share- Classic Aperol Spritz Recipe - Insanely GoodHop on the latest happy hour trend with this classic Aperol spritz recipe! Thirst-quenching and effervescent, this cocktail is taking everyone by storm. Its glowing red hue is as eye-catching as a sunset. Made with Prosecco, Aperol, and club soda, it’s bubbly, refreshing, and sophisticated.
- Aperol Spritz Cocktail Recipe - Liquor.comThe Aperol Spritz is one of the most popular aperitif cocktails in Italy. Just Aperol, prosecco and club soda, it’s as easy to make as it is to drink.
- 12 Spritz Recipes to Make All Year - Liquor.comWhet your appetite with these 12 low-ABV spritz recipes, including the classic Aperol Spritz and Hugo Spritz, the Americano, and inventive variations from top bartenders.
- Aperol Spritz - How to make the original recipe | AperolMaking the perfect Aperol Spritz is as easy as 3-2-1. That’s a ratio of 3 parts Prosecco, 2 parts Aperol, 1 part soda water (or 90ml Prosecco, 60ml Aperol, and 30ml soda). Aperol Spritz is best served with ice, in a wine glass, garnished with a slice of orange, in good company.
- Spritz (cocktail) - WikipediaA spritz is an Italian wine-based cocktail, commonly served as an apéritif across Italy. It consists of Prosecco, digestive bitters and soda water. The original spritz veneziano (Italian: [ˈsprits venetˈtsjaːno]) uses Select as bitters and was created in Venice in 1920. [2]
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