Preheat oven to 180°C/350°F. Add the pine nuts to a rimmed baking sheet and toast in oven until golden and fragrant – about 5 minutes. Set aside. Add ½ tsp of the fennel seeds to a large skillet. Set over medium-high heat. Toast the seeds until fragrant and begging to dance in the pan, about 1-2 minutes. More @Wikipedia
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