Salame | search
Click here to view Salame news from 60+ newspapers.
Bookmark or Share- Salumi 101: Your Guide to Italy's Finest Cured Meats - Serious EatsDeeply savory, tantalizingly aromatic, often fatty and rich, salumi are a testament to the unstudied opulence of Italy's so-called peasant foods. They are, at turns, funky, fiery, delicate, bold, smoky, tangy, and sweet.
- Different Types Of Salami And How To Tell Them Apart - Volpi FoodsOne of the best parts of being a salami lover is the fact that there are so many different types of salami to choose from. There are hundreds of denominations of salami hailing from every region of the world, with even more unique variations being created each day.
- The Unexpected Truth About What Is Salami Made OfSo you wanna know more about what is salami? Simply put, salami is everything. No, seriously— it’s a generic term referring to any sort of encased meat. The word Salame has Latin origins (“Salumen”) meaning exactly that—a combination of salted meats, instead of a particular type of meat.
- Salami - WikipediaSalami (/ s ə ˈ l ɑː m i / sə-LAH-mee; sg.: salame) is a salume consisting of fermented and air-dried meat, typically pork. Historically, salami was popular among Southern, Eastern, and Central European peasants because it can be stored at room temperature for up to 45 days once cut, supplementing a potentially meager or inconsistent ...
- Salumi, Salami, & Sausage: A Guide to Italian Cured Meats - Walks of ItalySalami (singular: salame) are a specific type of salumi that are air dried, smoked or salted and left to age. These are usually what we think of when we see the word “salami” in the states, but can also include soppressata and American “pepperoni” (more on that below).
More
