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Bookmark or Share- The Best Roast Duck Recipe | Ina Garten | Food NetworkUnwrap the ducks and allow them to sit at room temperature for 20 minutes. With a fork, prick the skin without piercing the meat. This will allow the fat to drain off while the ducks cook.
- What Is Rump Roast? And How to Cook It - Food NetworkPreheat the oven to 350 degrees F. Season the meat with salt and pepper. Heat neutral oil in a large Dutch oven over high heat. Sear the meat all over, about 2 minutes per each side.
- The Best Pot Roast Recipe - Food Network KitchenSprinkle the roast with 3 tablespoons of the salt, rubbing into the grain and covering all sides. Wrap tightly in plastic wrap and refrigerate at least 3 hours and up to 3 days.
- Classic Pot Roast Recipe - Food NetworkRemove the roast to a rimmed baking sheet or large bowl to catch any juices and set aside. Turn the heat down to medium, add in the butter, carrots, potatoes, onions and season with salt and pepper.
- Company Pot Roast Recipe | Ina Garten - Food NetworkSeason the roast all over with 1 tablespoon salt and 1 1/2 teaspoons pepper. Dredge the whole roast in flour, including the ends. In a large Dutch oven, heat 2 tablespoons olive oil over medium heat.
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