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Bookmark or Share- What Is Rump Roast? And How to Cook It - Food NetworkSeason the meat with salt and pepper. Heat neutral oil in a large Dutch oven over high heat. Sear the meat all over, about 2 minutes per each side. Transfer the meat to a plate. Add chopped celery ...
- The Best Pot Roast Recipe - Food Network KitchenWrap tightly in plastic wrap and refrigerate at least 3 hours and up to 3 days. Arrange a rack in the lower third of the oven and preheat to 275 degrees F. Heat 2 tablespoons of the oil in a large ...
- The Best Roast Duck Recipe | Ina Garten | Food NetworkCarefully take the ducks out of the stock, holding them over the pot to drain. Place them in the roasting pan, pat the skin dry with paper towels, and sprinkle with 1 teaspoon of salt and the ...
- Perfect Roast Chicken Recipe | Ina Garten | Food NetworkPreheat the oven to 425 degrees F. Remove the chicken giblets. Rinse the chicken inside and out. Remove any excess fat and leftover pin feathers and pat the outside dry. Liberally salt and pepper ...
- Classic Pot Roast Recipe - Food NetworkDirections. Heat your oven to 275 degrees F. Place a Dutch oven over medium-high heat and dry off the outside of the roast with paper towels. In a small bowl, combine the flour, garlic powder ...
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