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- Potato - WikipediaThe potato (/ p ə ˈ t eɪ t oʊ /) is a starchy root vegetable native to the Americas that is consumed as a staple food in many parts of the world. Potatoes are tubers of the plant Solanum tuberosum, a perennial in the nightshade family Solanaceae. Wild potato species can be found from the southern United States to southern Chile.
- 29 Types Of Potatoes From A to Z (With Photos!) - Live Eat LearnTypes of Potatoes. When cooking be sure to choose the right potato for the recipe. Each variety of potato has its own qualities that make it better for some cooking methods and not as ideal for others. There are three classes of potatoes: starchy, waxy, and all-purpose.
- Potatoes 101: Nutrition Facts, Health Benefits, and TypesCommon potato-based foods and food products include french fries, potato chips, and potato flour. This article tells you everything you need to know about potatoes and their nutrition. Share on...
- Potato | Definition, Plant, Origin, & Facts | BritannicaPotato, annual plant in the nightshade family, grown for its starchy edible tubers. The potato is native to the Peruvian-Bolivian Andes and is one of the world’s main food crops. Potatoes are frequently served whole or mashed as a cooked vegetable and are also ground into potato flour.
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