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Bookmark or Share- What are the Key Nutrients in Pork? Learn More About Pork NutritionPork has many beneficial qualities that make it easy to incorporate into a balanced menu. The variety of options range from decadent and flavorful to lean and nutrient-rich cuts that are affordable, easy to make, and enjoyable to people of all ages.
- Cuts - Pork.orgThere are pork cuts for every occasion. Whether you’re craving decadence like belly or ribs, or something lean like pork tenderloin or chops, pork’s flavor gives life to any cuisine.
- Pork Cooking Temperature - National Pork BoardThe safe internal pork cooking temperature for fresh cuts is 145° F. To check doneness properly, use a digital cooking thermometer. Fresh cut muscle meats such as pork chops, pork roasts, pork loin, and tenderloin should measure 145° F, ensuring the maximum amount of flavor.
- Learn How to Bake, Fry, and Grill Pork Chops - National Pork BoardPork chops are best enjoyed when cooked to an internal temperature of 145° F followed by a three-minute rest. During grilling season, nothing beats a juicy pork chop sizzling on the grill. From a weeknight dinner solution to a weekend cookout with friends, and with a variety of seasonings and side dish options, your grill will be busy all ...
- Real Pork Makes a Real Difference - National Pork BoardDiscover delicious recipe ideas, cooking tips, nutrition facts and celebrate the authentic flavors or real pork!
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