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Bookmark or Share- Mugaritz: see the new menu 2023 - Fine Dining LoversMugaritz, chef Andoni Luis Aduriz’s creative gastro hub in San Sebastián, is celebrating its 25th anniversary and is marking the new season with a special menu themed ‘memories of the future’.
- Mugaritz | The World’s 50 Best Restaurants 2021Mugaritz is playful, avant garde and highly innovative. It’s a creative dining experience developed by chef Andoni Luis Aduriz aimed to open minds; Aduriz freely admits that not all of his plates are designed to be enjoyed by diners – a gelatinous pork tendon arriving mid-way through the experience is a case in point.
- About - MugaritzMugaritz is considered a leader and pioneer in the international gastronomic sector for its creative flair, its courage, its unique approach and its ability to connect with worlds outside of the culinary sphere.
- Andoni Luis Aduriz - MugaritzAndoni is a path. The summing of know-how. Born in 1971 in San Sebastian, one of the bastions of Basque cuisine, Andoni entered the world of gastronomy almost by chance but soon discovered his passion for flavour and textures.
- Mugaritz - MugaritzMugaritz is a space for research and exploration. Driven by our curiosity, we insist on pushing the limits of gastronomy. We draw from other disciplines, aware that curiosity is the key that opens all doors.
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