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Bookmark or Share- Modernist Cuisine - Modernist CuisineSpanning 2,438 pages, Modernist Cuisine explores the history of cuisine and explains the science of cooking in a way that’s accessible to both professional chefs and home cooks. Created by a team of scientists, chefs, editors, and writers, these volumes explore research spanning the field of culinary science with careful attention to ...
- Home - Modernist CuisineModernist Cuisine at Home opens up a new world of culinary possibility for home cooks. Filled with helpful scientific insights, and mouthwatering recipes, this 456-page volume makes it easy to bring dining of the highest quality to your own dinner table.
- About Modernist CuisineLed by Nathan Myhrvold, the Modernist Cuisine culinary team is comprised of talented chefs and scientists who are dedicated to understanding and advancing the state of modern cuisine through science, innovation, and creativity.
- Gluten: How Does It Work? - Modernist CuisineAs Jimmy Kimmel discovered, there’s a bit of confusion about what gluten is and what it does. Whether you avoid gluten or can’t get enough of it, we think it’s important to understand how it works. Gluten is a protein found in wheat products. In bread making, it’s exceedingly important.
- Recipes - Modernist CuisineThe mushroom and comté pizza is hands down one of our absolute favorite recipes from Modernist Pizza. The flavors and textures of the finished pizza are simply the best expressions of mushrooms that we could produce. This pizza is bound to be a hit at your next dinner or pizza party. One of the most […]
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