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Bookmark or Share- Cheesy Potatoes, a Michigan Classic - Maria's Farm Country KitchenOver Thanksgiving, The New York Times ran a map of the most googled recipes from every state. It provided hours of fun on Facebook and Google (Frog Eye Salad, anyone?) and led my dear former blog coordinator, Dana Blinder, who left me to move back to Michigan to be closer to her family, to share her grandmother’s recipe for Cheesy Potatoes with me.
- Stuffing Wars: Mrs. Cinquino’s Recipe Wins Them All! - Maria's Farm ...I grew up with my mother’s favorite stuffing, which is really “potato filling.” I never really liked it, and much preferred my grandmother’s Pepperidge Farm stuffing—even though she would put dried apricots in it. But I never liked either stuffing enough to bother getting the recipe. Then I met my husband, and tasted his mother’s […]
- Oyster Crackers From Scratch…So Simple! - Maria's Farm Country KitchenAnother victory for Maria’s Farm Country Kitchen! Life is good. Even though the snow is up to my hips…
- About | Maria's Farm Country KitchenMaria’s Farm Country Kitchen is a place for me to share yummy organic recipes, thought-provoking ideas and issues, organic gardening tips and techniques, recommendations for happy and healthy everyday living, and visits from my friends.
- My Mother's Pasty Recipe (with Lard) - Maria's Farm Country KitchenThank you for the input about lard in the crust. I was standing in the store aisle yesterday contemplating the vegetable shortening that my mom and dad always used in pasty dough vs lard, which would be my preference … it’s also what I thought I’d use more often.
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