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Bookmark or Share- What is Mace: Uses, Substitutes and Recipes | McCormickMace is a popular spice that can enhance the flavor of savory and sweet dishes. Learn how to cook with Mace and some delicious McCormick recipes with Mace.
- What Is Mace? - The Spruce EatsMace is a component of numerous spice mixtures, including curry powder, garam masala, and ras el hanout. It is used in baked goods–particularly donuts, cakes, puddings, and custards–but also in pickling recipes or to infuse flavor, as is done with a bay leaf.
- What is Mace? - Uses, Flavor, and Origins - The Spice HouseIts sharper, more aromatic flavor makes it a preferred spice in certain culinary traditions. Mace adds depth to stews, sauces, and baked goods. It is particularly favored in European, Indian, and Middle Eastern cuisines, where it is used to impart a subtle yet complex flavor to a variety of dishes.
- Mace - WikipediaMace (construction company), an international consultancy and construction company. Mace (retailer), a convenience store chain in the United Kingdom and Ireland. Mace Security International, a manufacturer of personal defense products, e.g. Mace pepper spray.
- Mace Definition & Meaning - Merriam-WebsterThe meaning of MACE is an aromatic spice consisting of the dried external fibrous covering of a nutmeg. How to use mace in a sentence.
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