Asian smokehouse meets Texas barbecue. With a menu you won’t find anywhere else and plenty of seating, Loro will be your new favorite place in Dallas. Loro is brought to you by James Beard Award winners, Chef Tyson Cole of Uchi and Aaron Franklin of Franklin Barbecue. More @Wikipedia
Hover over any link to get a description of the article. Please note that search keywords are sometimes hidden within the full article and don't appear in the description or title.