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Bookmark or Share- How to Zest a Lemon in 3 Easy Ways - The Pioneer WomanAny budding chef should learn how to zest a lemon. Lemon zest is particularly great because you can add a pop of flavor without adding too much acid to a dish—here's how.
- What Is Lemon Zest? - AllrecipesWhat Is Lemon Zest? Lemon zest, or the zest of any citrus fruit, simply refers to the outermost layer of the peel known as the flavedo. This layer contains loads of natural oils that are full or flavor and not as acidic as the tart juice.
- How to Zest a Lemon : 4 Steps (with Pictures) - InstructablesIn this instructable I'm going to show you how to zest a lemon or any other citrus fruit in three easy ways. Soon you will be the zest master! Step 1: Weapons of Choice
- How to Zest a Lemon (5 Easy Ways!) - Evolving TableLemon zest is a recipe ingredient that consists of the colorful, yellow outer layer of the fruit and is obtained by scraping or cutting the top of the lemon with a sharp utensil. It is full of lemon flavor and adds a burst of freshness to your favorite lemon recipes.
- How to Zest a Lemon: 4 Simple Methods | Taste of HomeZesting a lemon is simply scraping the outer peel of citrus fruit—like lemon, orange, lime or grapefruit—into small shavings. It packs so much punch because it’s filled with the fruit’s potent natural oils.
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