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Bookmark or Share- 2022 Leadership Award Winner Irene Li - James Beard FoundationAmid a wildly fluctuating restaurant industry over the past few years, Irene Li has shown her resilience by responding to her community’s immediate needs, while holding true to her values. Li is most notably known for her Boston-based restaurant Mei Mei —that she started as a food truck in 2011 with her brother Andrew and sister Margaret ...
- Meet Irene - Mei MeiMeet Irene In 2018, the big sibs moved into an advisory role, and Chef Irene Li, the littlest mei mei, took over operations at Mei Mei with the help of an awesome team. Irene’s accolades include the 2022 James Beard Foundation Leadership Award and six James Beard Foundation nominations for Rising Star Chef , Zagat 30 Under 30 recognition, the ...
- Irene Shiang LiIrene Shiang Li. Irene is the co-founder of Mei Mei, a food-truck-turned-restaurant-turned-dumpling-company based in Boston, Massachusetts, and Prepshift, a workforce training consultancy that supports small restaurants and their teams to thrive sustainably and equitably.
- Chef Irene Li ’12, BA ’15, Marries Culinary Verve and Social ActionIrene Li ’12, BA ’15, is a chef and a restaurateur, but her interests have long gone beyond cuisine. On the Hill, she was a College Scholar who focused much of her studies on criminal justice reform and prison education, including teaching at a maximum-security facility in nearby Auburn.
- Irene Li - WikipediaIrene Shiang Li is a Boston-based chef and restaurateur and a winner of a 2022 James Beard Leadership Award. The youngest person to win the award (32), Li is also a six time finalist in the Rising Star Chef category.
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