Hops | search
Click here to view Hops news from 60+ newspapers.
Bookmark or Share- Hops choice for bock/doppelbock - Homebrew TalkNoble hops are traditional, but not really necessary. The thing is, noble hops provide a "fine" bitterness that other hops don't. It's hard to explain exactly, but it's not a hoppy or harsh bitterness, but instead very clear and firm without any harshness or citrus/earthy flavors. I'd probably use the spalt select that you have, or buy ...
- Sanitizing dry hops - Homebrew TalkTake the whole grown hops and a little water (1 or 2 cups) and make a hop tea by boiling them. Then add the Hops+Tea water to the secondary. OR You could put a little water(2 to 4 table spoons) in the bottom of a pan, bring it to a boil, toss your hops in and put a lid on top and steam for a minute.
- Common Porter Hops? - Homebrew TalkSummarizing a table from DGB (Daniels), Hops used in NHC Second Round Porters Two most popular hops by use: Bittering: N. Brewer, Goldings Flavor: Cascade, Goldings Aroma: Fuggle, and a tie between quite a few others including: Goldings, Willamette, Cascade.... Only two uses of dry hopping total and they used Goldings and Saaz.
- Hoppy stout hop choices - Homebrew TalkI've tried various porter/IPA hybrids and hops with dark beers including stouts. Zeus/Simcoe was very nice in a second rubbings beer from an imperial stout. I used Zeus at 15/FO and Simcoe dry. Ekuanot was too strong for a dark beer, especially when young. It's getting there after three or four months.
- Hops for ESB | Homebrew Talk - Beer, Wine, Mead, & Cider Brewing ...For better or worse, I'll give the hops recommendation a shot - but with Challenger and Fuggle in the boil, and Fuggle as late hops, using the proportions noted to hit 30 IBU. If I have any success with my recipe, I'll post a separate thread.
More
