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Bookmark or Share- How to Plant and Grow Genovese Basil | Gardener’s PathFragrant, fast-growing, and a delight in the kitchen, ‘Genovese’ basil is an easily cultivated and rewarding herb for the gardener and cook alike! It’s the traditional Italian herb used to create the very best pesto.
- Genovese Basil: History, Flavor, Benefits, Uses - SPICEographyGenovese basil is best known for its use in pesto alla Genovese, the traditional sauce from Genoa. Genovese basil is also used in pasta sauces and salads, as well as on pizza. Use Genovese basil in its fresh or dried form in tomato dishes.
- Genovese basil - WikipediaGenovese basil or sweet basil (Genoese: baxaicò [baʒajˈkɔ] or baxeicò [baʒejˈkɔ]; Italian: basilico genovese [baˈziːliko dʒenoˈveːse, -eːze]) is a cultivar of Ocimum basilicum produced in the Italian provinces of Genoa, Savona and Imperia, Liguria.
- Sweet Basil vs Genovese Basil: Differences & How To ChooseSweet basil and Genovese basil are two distinct varieties of the same species. Sweet basil has bright-green leaves and a sweet flavor with hints of pepper, anise, and mint. Genovese basil has large dark-green leaves with a pointy end.
- How to Grow and Care for Genovese Basil (Ocimum basilicum 'Genovese')Genovese Basil is the classic basil used in Italian pesto and is considered the gold standard for culinary basil varieties. Its rich flavor and aromatic leaves make it a must-have for any herb garden or kitchen.
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