Gelato | search
Click here to view Gelato news from 60+ newspapers.
Bookmark or Share- How to Make Authentic Italian Gelato at Home - Recipes from ItalyAuthentic Italian Gelato is a frozen creamy dessert made with milk, heavy cream and sugar. With or without eggs (depending on the taste), you can make dense creamy gelato at home, following a slow freezing/creaming process, usually with the help of an ice cream maker.
- Step-By-Step Authentic Gelato Recipe - Mortadella HeadYou may be surprised, but making your own gelato is easier than you think! Simple ingredients: 2 cups (475 ml) whole milk. 1 cup (240 ml) heavy cream. 3/4 cup (150g) granulated sugar, divided. 1 vanilla bean (or 2 tsp pure vanilla extract) 4 large egg yolks.
- Gelato Recipe (with Video) - NYT CookingCook Time. 45 minutes, plus at least 5 hours’ cooling and chilling. Rating. 4 (88) Notes. Read 5 community notes. This Italian frozen dessert looks almost identical to ice cream, but has a few key...
- Gelato - WikipediaGelato (Italian: [dʒeˈlaːto]; lit. 'frozen') is the common word in Italian for all types of ice cream. In English, it specifically refers to a frozen dessert of Italian origin.
- What Is Gelato? - WhyGelatoGelato is the Italian version of ice cream with an artisanal aesthetic. Made with authentic ingredients, gelato is known for its intense flavor , soft, smooth texture, and clean taste. As a matter of fact, gelato means “frozen” in Italian.
More
