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Bookmark or Share- Emily Weinstein Elevated to Editor, Food and New York Times ...I am delighted to report that Emily Weinstein is the new editor of Cooking and Food. It’s a position she has earned through thoughtful leadership and towering creativity, and she’ll use it to take our coverage to new and exciting heights.
- Five Weeknight Dishes - The New York TimesBy Emily Weinstein. Five Five-Star Weeknight Dishes. Weeknight winners I turn to again and again: kimchi fried rice, hot honey shrimp, and pasta alla vodka. By Emily Weinstein. Tortellini to...
- Five Weeknight Dishes Newsletter - The New York TimesFive Weeknight Dishes. Fresh, delicious dinner ideas for busy people, from Emily Weinstein and NYT Cooking. Sent to Your Inbox Weekly. Read the Latest.
- Emily Weinstein - NYT CookingEmily Weinstein is the editor in chief of Cooking and Food at The New York Times, overseeing NYT Cooking, as well as The Times’s food journalism and restaurant reviews. She...
- About - Emily WeinsteinEmily Weinstein is the Food and Cooking editor of The New York Times, including The Times’s recipe app, NYT Cooking. She is also the author of the popular New York Times recipe newsletter Five Weeknight Dishes, and she was part of a team that received a James Beard Foundation Award in 2018 for innovative storytelling in food.
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