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Bookmark or Share- Mom's Stuffed Eggplant Recipe | Michael Chiarello - Food Network1 large eggplant. 3 tablespoons extra-virgin olive oil, divided. 1/2 pound ground beef. Salt and freshly ground black pepper. 1 onion, small diced. 1 red pepper, small diced. 3 cloves garlic, minced.
- No-Fry Sheet-Pan Eggplant Parmesan - Food Networkan 18-by-13-inch sheet pan. Preheat the oven to 450 degrees F. Put 2 tablespoons olive oil and the garlic in a large skillet and place over medium heat. When the garlic sizzles and its edges start ...
- 46 Best Eggplant Recipes & Ideas - Food NetworkThis popular stir-fry highlights eggplant cooked to its silky, creamy best, then bathed in a deliciously thick and savory sauce. This version of garlic sauce is a classic Chinese American soy ...
- Tomato and Eggplant Soup Recipe | Ina Garten | Food NetworkDirections. Heat 1/2 cup olive oil in a medium (10 to 11-inch) pot or Dutch oven, such as Le Creuset, over medium heat. Add the eggplant and saute for 5 minutes, stirring frequently, until tender ...
- Eggplant Rollatini Recipe | Giada De Laurentiis | Food NetworkIn a large bowl, beat eggs until lightly scrambled. Mix the ricotta in with the egg. Add mozzarella, 3 tablespoons of Parmesan cheese and toasted pine nuts and gently combine. Fold in basil just ...
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