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Bookmark or Share- Crepes Recipe | Alton Brown - Food NetworkGo French with Alton Brown's foolproof Crepes recipe from Good Eats on Food Network. Add veggies for a savory version; use chocolate and berries for dessert.
- How to Make Crepes (Recipe + Video) - Sally's Baking AddictionCrepes are thin and delicate French-style pancakes made without any leavener. When made correctly, they’re as thin as lace with irresistible buttery crisp edges. Crepes are popular at restaurants and catered events and I’ve even seen crepe stations at wedding receptions, too!
- Classic French Crepes (Easy Crepes Recipe) - The Flavor BenderA complete guide on How to make Classic French Crepes. Soft, buttery, and delicious homemade basic crepes, for sweet or savory dishes!
- Easiest Crepe Recipe - The Stay At Home ChefCrepes, those wonderfully thin and delicate pancakes, are a staple in French cuisine but have won hearts worldwide. Their appeal lies in their simplicity and versatility. Made with everyday ingredients like flour, eggs, milk, and butter, they are surprisingly easy to whip up.
- Basic Crepes Recipe (with Video)Crêpes are easy to make with basic ingredients you likely already have on hand: Flour: These basic French crêpes start with a cup of all-purpose flour. Eggs: Eggs act as a binder, which means they help hold the batter together. Milk: Milk adds moisture and keeps the crêpes tender. Water: Water helps thin the batter.
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