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Bookmark or Share- breakfast - In the kitchen - Moutfulsfood - mouthfulsfood.comLox is salmon that’s been salt-cured; its flavor is saline and intense. This aggressiveness has a time and a place—there’s a reason lox is so often cushioned by cream cheese and paired with sharp garnishes like tart tomato or raw red onion—but, in the LEO, its brashness totally overwhelms what ought to be a three-part harmony.
- Shake Shack - New York - MoutfulsfoodThe only location we’ve ever been to is the flagship in Madison Square Park which is three blocks from our apartment. We like the burgers and fries as well as the frozen custard. Neither of us likes lettuce and tomato on our burgers so no ShackBurger for us. I get a simple cheese burger while Michael gets a double no cheese and requests raw ...
- Places to be Curious About - Page 7 - New York - MoutfulsfoodThat chopped cheese was highly um controversial (although I myself think that the people complaining that "elevating" the dish caused them to make it more expensive can bite me) (as Hajii's original sort of proves).
- All Activity - MoutfulsfoodQuail itself wasn’t special but the buttermilk crust was gorgeously crisp and the coleslaw wonderful. Quite a week for coleslaw. Wagyu bavette excellent, chimichurri a bit salty. I went back to Pluck which is about 20 yards away for cheese but got into a conversation that lasted until after midnight and didn’t really eat it.
- On cheese - Page 2 - Dairy and Eggs - MoutfulsfoodRemember me Not recommended on shared computers. Sign In. Forgot your password? Sign Up
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