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Bookmark or Share- Bornstein SeafoodsSeafood is best wild. That’s why Bornstein sets out for the source—the untamed sea. From the deep, cold rolling waves to the center of the plate, you can count on wildly delicious goodness prepared by caring masters of the craft. Whether you serve seafood raw, cooked, baked, fried, or grilled—taste the difference that wild makes.
- Jobs - Bornstein SeafoodsBornstein values our culture and people more than production and revenue. This is because the secret ingredient for our success is our talented and passionate workforce. If you have a passion for the trade and craft of delivering the best seafood, join our team.
- About - Bornstein SeafoodsThe Bornstein Story. Myer A. Bornstein founded Bornstein Seafoods in 1934, during the Great Depression. The fledgling company cut its teeth in that rough and tumble time of give and take, eager to survive and make its mark in a world of turmoil and adversity.
- Pacific Rockfish - Bornstein SeafoodsFirm thick fillets and delicate sweet flavor make Pacific Rockfish perfect for numerous preparation types. Flaky texture makes Rockfish perfect for fish tacos or fish ‘n chips. Over 20 species make up the Rockfish category creating a consistent supply all year.
- Dungeness Crab - Bornstein SeafoodsBornstein Seafoods’ Dungeness Crab lines include Fresh/Frozen Wholecooks, Frozen Clusters, and Crab Meat. Bornstein Seafood’s Dungeness Crab comes from Alaska, California, Oregon, Washington, and British Columbia. FRESH WHOLE COOKS: Whole cooks graded Ocean Run, 2 lbs & up.
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