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Bookmark or Share- Breakfast Casserole with Biscuits - The Seasoned MomBiscuit Breakfast Casserole Recipe Variations. To feed a smaller family, cut the ingredients in half and bake the casserole in an 8-inch or 9-inch square baking dish.; Swap out the pork sausage and use turkey sausage, diced ham, or crispy bacon instead.; Make it spicy by adding extra cayenne or by garnishing individual servings with hot sauce or crushed red pepper flakes.
- Easy Sourdough Biscuits Recipe - Preppy KitchenUnbaked Biscuits: Place the unbaked biscuits on a lined baking sheet and freeze until solid. Then, transfer them to a freezer-safe container with parchment paper between any layers and squeeze out as much air as possible to prevent freezer burn. Freeze for up to 3 months. Bake the biscuits from frozen, adding a few extra minutes to the baking time.
- Buttermilk Biscuits - Chef SavvyButtermilk: Makes the biscuits tender and gives them a slight tangy flavor. It’s key to creating that soft, airy texture. If you don’t have buttermilk on hand, you can substitute it for 2/3 cup milk and 2 tsp vinegar or lemon juice. how to make buttermilk biscuits. Preheat oven to 450°F.
- Flaky Old Fashioned Biscuits - The Stay At Home ChefNow you can make biscuits quick and like a pro, with this easy, 6-ingredient recipe. Fool-proof recipe using just 6 pantry staple ingredients. Flexible guide for the fats you can use to make biscuits including butter, shortening, coconut oil, and lard.
- Self-Rising Biscuits - The Pioneer WomanOh, my dear goodness. So phenomenally easy and so delicious. If you need biscuits in a hurry, this recipe is the way to go! Here’s the handy dandy printable.
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