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Bookmark or Share- Angelica archangelica - WikipediaAngelica archangelica, commonly known as angelica, [3] garden angelica, wild celery, and Norwegian angelica, is a biennial plant from the family Apiaceae, a subspecies of which is cultivated for its sweetly scented edible stems and roots.
- Angelica | Plant, Herb, Uses, Species, Safety, & Facts | Britannicaangelica, (genus Angelica), genus of about 90 species of aromatic herbs of the family Apiaceae native to the Northern Hemisphere. A number of species are edible and have a long history of use in herbal medicine, particularly in China.
- Angelica Archangelica Health Benefits & Medicinal Uses (plus a Recipe ...Angelica sinensis, also known as dong quai or dang qui, is a popular herb in Traditional Chinese Medicine, used mainly to nourish the blood and support a healthy menstrual cycle. In Medicinal Plants of the Mountain West, Michael Moore talks about seven different native Angelica spp.
- Angelica: Benefits, Side Effects, and Preparations - Verywell HealthAngelica (Angelica archangelica) is an herb species used in traditional medicine to treat or prevent digestive disorders, infection, cancer, and more. It is thought to contain various bioactive ingredients that may have antioxidant, antimicrobial, and anti-inflammatory properties.
- 15 Best Benefits of Angelica - Organic FactsAngelica is a popular treatment for menstrual disorders, PMS, hormonal imbalances, stress, arthritis, & stomach issues. It also helps treat insomnia & nausea.
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