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(Image from article: "Future of food: Drinkable bagels and beyond")

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Bagel - All
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Future of food: Drinkable bagels and beyond

In a high-tech kitchen laboratory in Seattle, Nathan Myhrvold is putting the finishing touches on Modernist Cuisine, his obsessive 2,438-page cookbook documenting the future of food. I recently visited for a futuristic breakfast.

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