Cookbooks | featured news

(Image from article: "Future of food: Drinkable bagels and beyond")

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Future of food: Drinkable bagels and beyond

In a high-tech kitchen laboratory in Seattle, Nathan Myhrvold is putting the finishing touches on Modernist Cuisine, his obsessive 2,438-page cookbook documenting the future of food. I recently visited for a futuristic breakfast.

Roger Ebert: No Longer an Eater, Still a Cook

After losing his lower jaw to cancer, the film critic, who can’t eat, has written a cookbook that is an ode to the rice cooker.

Cancer patient cookbook makes food appetizing

For cancer patients, nutrition is important, but many find that they are too tired to cook, nauseated to eat or the food tastes bad.

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