Food | featured news

All this angst over "pink slime" has made one thing clear: We don't always know what we're getting when we bite into a big juicy burger....

"Pink slime" just went from a simmer to a boil. In less than a week earlier this month, the stomach-turning epithet for ammonia-treated ground beef filler suddenly became a potent rallying cry by activists fighting to ban the product from supermarket shelves and school lunch trays.

A long-term study finds that eating any amount and any type increases the risk of premature death. Eating red meat — any amount and any type — appears to significantly increase the risk of premature death, according to a long-range study that examined the eating habits and health of more than 110,000 adults for more than 20 years.

The best-selling cookie is 100 years old today.

America’s intake of sugary foods and drinks has dropped in recent years, but U.S. kids are still consuming too much, government researchers say. Added sugars make up about 16 percent of a typical child's diet, regardless of family income.

Consumer prices rose modestly in January on higher costs for food, gas, rent and clothing.

Procter & Gamble has agreed to sell the chip brand for $2.695 billion to Kellogg, after its deal with Diamond Foods fell apart.

Shares of restaurant reservation service OpenTable are trading higher Tuesday afternoon on better-than-expected results for the fourth quarter. The company posted Q4 revenue of $37.2 million, up 21% from a year ago, and ahead of the Street at $36.8 million. Non-GAAP profits of 37 cents a share topped the Street consensus at 30 cents. The ...

The world is running out of time to make sure there is enough food, water and energy to meet the needs of a rapidly growing population and to avoid sending up to 3 billion people into poverty, a U.N. report warned on Monday.

Paula Deen, the Southern belle of butter and heavy cream, makes no apologies for waiting three years to disclose she has diabetes while continuing to dish up deep-fried cheesecake and other high-calorie, high-fat recipes on TV....