DEAR MISS MANNERS: At casual restaurants and upscale establishments alike, I am frequently served a large piece of meat perched atop a too-full bowl — say, a large piece of grilled chicken on an overflowing salad bowl, or tennis-ball-sized meatballs perilously balanced on a full bowl of pasta. What is a graceful way to cut the featured protein?

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  • Miss Manners: A restaurant diner faces a balancing act over a precariously stacked plate of food
    A restaurant diner doesn’t know how to approach a dish stacked so high it’s about to tip over; a party attendee faces a conundrum over another guest’s t-shirt and an untimely ...
    01/11/2025 - 12:26 am | View Link
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