Did you ever make something good to eat--like a nice pot of soup--and realize that you were out of bread, or even worse, out of good bread? I adapted this superbuttery drop biscuit recipe from The Joy of Cooking, and it never fails to please. The best thing about these biscuits is they are superquick to make, and honestly, fairly idiotproof. You can make them with white flour or whole wheat flour.

Topics:  the joy   cooking   organic valley's pasture   biscuits   ingredients   ½ teaspoon   tablespoons   directions   preheat   mix   cut   add   bake   institute   butter   tablespoon   eat   rodale   recipe   flour   stir   milk   good   salt   bread   powder   drop   bit   leave   wet   batter   bits   baking   
BING NEWS:
  • Butter Biscuits with Ham and Cheese: The Perfect Southern Comfort Food
    This recipe is a Southern-inspired delight, perfect for a weekend breakfast, a brunch gathering, or as a hearty side dish for dinner. It's an indulgent yet simple dish that combines familiar flavors ...
    01/5/2025 - 10:42 pm | View Link
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