In Malden, Savory Flavors From Morocco

We’re in a big rush. It’s a Friday night during Ramadan - couscous night - and the crowds will descend on Moroccan Hospitality Restaurant for Iftar, the meal to break the sunup-to-sundown fast. We’re looking for couscous, of course, and also for harira, the multi-grained saffron-based soup that’s so nourishing you could live on it.

 

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