The Cape and the Islands have never been dining destinations, but the restaurant scene has evolved. In addition to clam bellies and lobster rolls, one now finds tapas and sushi, French pastries and handmade pasta, and ambitious, chef-driven cuisine.
Devra First, Globe Staff, Boston Globe: Entertainment
Tue, 08/23/2011 - 10:41am
The Cape and the Islands have never been dining destinations, but the restaurant scene has evolved. In addition to clam bellies and lobster rolls, one now finds tapas and sushi, French pastries and handmade pasta, and ambitious, chef-driven cuisine.