Love tequila cocktails or sampling a variety of smoky mezcals? Denver’s cocktail connoisseurs are eager to introduce you to sotol the next time you sidle up to the bar. Earthy and herbaceous, and sometimes kissed with smoke, the desert spirit actually dates back 800 years to Chihuahua, Mexico, where sotol plants were roasted in cooking holes, and the juice was fermented and then served like beer.

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BING NEWS:
  • Love mezcal? A new festival brings 50 traditional Mexican producers to LA
    a Oaxacan restaurant with outposts in Torrance, Palms, West Hollywood, and Santa Clarita, where he offers an extensive mezcal and tequila collection, as well as other hard-to-find genres of spirits, ...
    09/5/2024 - 6:00 pm | View Link
  • Dallas' José Teams Up With Koch Mezcal To Produce a Stellar Spirit
    A small team from Dallas Mexican restaurant José joined Koch Mezcal to create a custom spirit. "Mezcal is a community project. I wanted to honor what the producers do on a daily basis." – Victor Rojas ...
    09/2/2024 - 2:07 am | View Link
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