It's lean, local and literally a different animal. Today's lamb has become the locavore's sustainable meat of choice, grass-fed and sourced from family farms. Oven-baked lamb with potatoes is an Easter tradition with some Greek families. A lamb curry with carrot raita Grilled herbed Greek lamb kebabs During the cold months making pesto with basil can be expensive so make it with parsley and server with lamb chops for a bright note in winter.