When the bread oven exploded at Reunion Bread on Mother’s Day in 2023 — requiring a response from the fire department — it could have been the end of Ismael De Sousa’s business. Related: With an explosion of new bakeries, Denver is finally getting its just desserts Born to a Portuguese family and raised in Venezuela, De Sousa trained as a pastry chef in London and opened Reunion in 2019, bringing together all three cultural influences.

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  • James Beard-nominated bakery planning move to South Pearl
    When the bread oven exploded at Reunion Bread on Mother’s Day in 2023 — requiring a response from the fire department — it could have been the end of Ismael De Sousa’s business. Related: With an ...
    10/17/2024 - 6:43 am | View Link
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