When the bread oven exploded at Reunion Bread on Mother’s Day in 2023 — requiring a response from the fire department — it could have been the end of Ismael De Sousa’s business. Related: With an explosion of new bakeries, Denver is finally getting its just desserts Born to a Portuguese family and raised in Venezuela, De Sousa trained as a pastry chef in London and opened Reunion in 2019, bringing together all three cultural influences.

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BING NEWS:
  • James Beard-nominated bakery planning move to South Pearl
    The street, in the Platt Park neighborhood, is home to the South Pearl Farmers Market, along with more than two dozen restaurants, bars, coffee shops and even another bakery. De Sousa doesn’t ...
    10/17/2024 - 6:54 am | View Link
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