At Weihenstephan, which was founded as a brewery in 1040 by Benedictine monks, nonalcoholic wheat beer and lager now make up 10% of the volume. The head brewmaster for Weihenstephan, the world’s oldest brewery, has a secret: He really likes alcohol-free beer.Even though he’s quick to say he obviously enjoys real beer more, Tobias Zollo says he savors alcohol-free beer when he’s working or eating lunch.

Topics:  tobias zollo   bavarian   freising   germany s    i   mikael caselitz    die null    walter könig   society   hop research   weihenstephan   benedictine    zollo   german   munich   oktoberfest   times   world s oldest brewery   beer   alcohol-free   alcohol   drink   non-alcoholic   day   people   good   wheat   typical   started   taste   volume   drinks   founded   monks   lager   years   tents   beverage   north   sober   hops   don   fun   friday   
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