How The (plant-based) Sausage Is About To Be Made

It’s been a big year for Impossible . The bay area based food startup kicked the year off with a new take on its titual burger, and just last week announced the closing of a $300 million round hot on the heels of its Burger King distribution. What comes next for the company likely won’t come as much of a shock to anyone steeped in the world of plant-based meat replacements.

Topics:  burger king   redwood city   taco bell   timing   tbd   impossible   plant-based   sausage   company   year   stuff   startup   ingredients   food   menu   
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