Across the country, you can find small town diners and watering holes proudly displaying photos of a president stopping by on the campaign trail. It’s not only a memento of how the person who got the nuclear codes may have ordered a burger or a slice of rhubarb pie—it’s a reminder of how voters have looked to national candidates’ food and beverage choices as one way to understand if inherently elite politicians are salt of the earth. In forming her public image, Harris has showcased prowess in the kitchen. This year, campaign season served up a buffet of food-related happenings and candidate signals, that sometimes, explains University of Buffalo political scientist Jacob Neiheisel, reveal politically salient “boundary markers between groups” and “status anxieties.” One food gaffe that stands out in history came during incumbent Gerald Ford’s 1976 campaign, when he bit into a tamale in Texas, husk and all, and nearly choked.