I live alone, in a tiny house with a kitchen for which the term “galley” is a compliment. I rarely cook; dinner is usually a salad or a bowl of ramen. But if I have a holiday tradition, it’s thoroughly covering my counter (and often my floor) with flour and sugar, cocoa and cracker crumbs, bringing back memories of all my matriarchs. As I mix and bake and chill, in the scent of chocolate and cinnamon and pastry, it’s as if these women are all in my kitchen for a little while. Moravian Stretched Apple Strudel.

Sections:  living   
BING NEWS:
  • Holiday baking: matriarchs and memories of strudel, Ischl Torte cookies
    The sugary, buttery layers never fail to make me feel like the 8-year-old at my grandmother’s breakfast table.
    12/10/2024 - 11:01 pm | View Link
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