HONOLULU (AP) — Hawaii authorities are urging diners to be aware of the risks of eating raw and undercooked food after they traced a hepatitis A outbreak to frozen scallops served raw at a sushi restaurant chain.
By AUDREY McAVOY Associated Press, St. Louis Post-Dispatch: Living
Tue, 08/16/2016 - 8:46pm
HONOLULU (AP) — Hawaii authorities are urging diners to be aware of the risks of eating raw and undercooked food after they traced a hepatitis A outbreak to frozen scallops served raw at a sushi restaurant chain.