Making extra food to serve another day is a great timesaver if food is handled safely and in a way to assure the best taste. Follow these tips to transform leftovers into tasty, safe planned-overs.•S
llittle@herald-mail.com(llittle), The Herald-Mail: Life
Wed, 03/18/2015 - 4:00am
Making extra food to serve another day is a great timesaver if food is handled safely and in a way to assure the best taste. Follow these tips to transform leftovers into tasty, safe planned-overs.•S