Born in Naples, Italy, the modern concept of pizza is about 150 years old. The industry now boasts a quarter of a million parlors around the world, $160 billion in sales, hundreds of styles, shapes and variations, passionate opinions, prestigious contests and at least three museums. That’s a lot of baggage – and certainly more than Matt Dulin wanted to deal with, which is why the baker and owner of GetRights, in Wheat Ridge, decided to start from scratch. Co-owner and chef of GetRight’s Bakery, Cafe and Plant Shop Matt Dulin, left, and his wife, co-owner and front of house manager, Lindsey Judd at the bakery in Wheat Ridge Friday, December 8, 2023.
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Thu, 01/09/2025 - 6:00am
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