Eyewitness Accounts From The Trump Rally Shooting

Beth Dooley | (TNS) The Minnesota Star Tribune I’m not a patient cook, so traditional pickling is off the table. Too much is involved — boiling the water, sterilizing the jars, finding the right tongs — and there’s anxiety over whether or not the lid has properly sealed. Then I stumbled across several easy and extremely fast recipes for small-batch condiments that take just a few minutes to put up and are ready to eat within a day. It’s the best method for dispatching our glorious seasonal bounty.

Linda Gassenheimer | Tribune News Service A rich, creamy sauce coats vegetables and pork chops for this one-pan dinner. I used bone-in thin-cut pork chops for this dinner. The bone adds extra flavor to the sauce and thin-cut chops take only a few minutes to cook. Sliced red cabbage, mushrooms and shallots “smother” the chops adding flavor and texture to the dish.

BOULDER — Shilo Sanders could return to the Buffs defense within a month, CU football coach Deion Sanders, the safety’s father, said during his weekly news conference at the Champions Center. “He has the hand of God on him,” Coach Prime said of his son, who injured his arm in the first quarter of a 28-10 loss at Nebraska this past weekend.

In defense: Why are we questioning military service of candidates? Re: “Critics are pouncing on Walz’s military record,” Aug. 26 news story Master Sergeant (retired) Tim Walz served in the Army National Guard for 24 years, period. To make less of that is disingenuous and disrespectful! I left the Army as a private first class (E-3) but my discharge form listed my permanent rank as private (E-2).

Investigators on Tuesday publicly identified the gunman who shot a Colorado State Patrol trooper parked along U. S. 36 over the weekend as a 32-year-old Thornton man. Victor Anthony De Santiago — who is also known as “Spider,” according to the Colorado Bureau of Investigation — shot and injured Cpl. Tye Simcox around 1:18 p.m.

Their labor benefits us — it’s time we stand up for them Re: “Unenforced Labor,” Sept. 1 Denver Post special report Thank you for this timely report on how we get our food here in Colorado. Congratulations to the newspaper and especially to Sam Tabachnik and the team. This series is why good investigative journalism is so important and why we continue to subscribe to The Post. We need to know the conditions under which we get our food.