Almost six months after a change in ownership, house-made beer is once again flowing at El Rancho in Evergreen. On April 14, brewer Adam Gurtshaw debuted six original recipes on tap at the historic restaurant, which is now operated by Frank and Jacqueline Bonanno of Denver’s Bonanno Concepts. Originally opened as a trading post in 1948, El Rancho became a brewery in 2015 when then-owners Paul, Robert and Thomas Vincent built one.
El Rancho’s Brewery, Pygmy Stallion, Is Now Pouring House-brewed Beer
Tiney Ricciardi, Denver Post: Entertainment
Tue, 04/18/2023 - 5:00am
Topics: on april adam jacqueline bonanno denver s bonanno originally paul robert thomas vincent great american beer festival world beer cup tiney ricciardi the denver post denver beer co bonannos january german-style gordon biersch bavarian reinheitsgebot related articles el tejano smash face loaded goed zuur california curtis park sandlot brewery coors field american ipa abv german helles marzen-style subscribe rancho evergreen april gurtshaw el bonanno denver concepts ashley weinschenk pygmy stallion denver the restaurants food drink ipa yeast flavors produce months lager thiolized including fruit flowing recipes tropical historic modified bankruptcy house brewing thiols ale describes debut general traditional manager
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